How fish can still be part of a more sustainable food future

Citation

Little DC & Newton R (2021) How fish can still be part of a more sustainable food future. The Conversation. 22.09.2021.

Abstract
First paragraph: If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world.

Keywords
Diet; Fishing; Healthy eating;

Notes
https://theconversation.com/how-fish-can-still-be-part-of-a-more-sustainable-food-future-167944

People

Professor Dave Little

Professor, Institute of Aquaculture

Dr Richard Newton

Lecturer in Resilient Food Systems, Institute of Aquaculture