Newspaper Article

How fish can still be part of a more sustainable food future

Details

Citation

Little DC & Newton R (2021) How fish can still be part of a more sustainable food future. The Conversation. 22.09.2021.

Abstract
First paragraph: If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world.

Keywords
Diet; Fishing; Healthy eating;

Notes
https://theconversation.com/how-fish-can-still-be-part-of-a-more-sustainable-food-future-167944

StatusPublished
Publication date22/09/2021
Publication date online22/09/2021
URLhttp://hdl.handle.net/1893/33434
PublisherThe Conversation Trust
Place of publicationLondon

People (2)

People

Professor Dave Little
Professor Dave Little

Professor, Institute of Aquaculture

Dr Richard Newton
Dr Richard Newton

Lecturer in Resilient Food Systems, Institute of Aquaculture