Church and Food Provisioning in Late-Medieval England, 1250-1450: Production Costs, Markets and the Decline of Direct Demesne Management

Citation

Slavin P (2012) Church and Food Provisioning in Late-Medieval England, 1250-1450: Production Costs, Markets and the Decline of Direct Demesne Management. In: Ammannati F (ed.) Religione e istituzioni religiose nell’economia europea, 1000 - 1800 / Religion and Religious Institutions in the European Economy, 1000 - 1800. Firenze University Press, pp. 597-618.

People

Professor Philip Slavin

Professor, History