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University of Stirling

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Project

Development of a Protein-Rich and Starch-Rich Fractions from Faba Beans for Salmon and Terrestrial Animal Production,

Funded by Technology Strategy Board.

Total award value £195,401.00

People

Professor Douglas Tocher
Professor Douglas Tocher

Professor, Aquaculture

Professor Gordon Bell
Professor Gordon Bell

Emeritus Professor, Institute of Aquaculture

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