Development of a Protein-Rich and Starch-Rich Fractions from Faba Beans for Salmon and Terrestrial Animal Production,

Funded by Technology Strategy Board.

Total award value £195,401.00

People (1)


Professor Gordon Bell
Professor Gordon Bell

Emeritus Professor, Institute of Aquaculture

Outputs (4)



De Santis C, Crampton V, Bicskei B & Tocher DR (2015) Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr. Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 16, pp. 48-58.


De Santis C, Ruohonen K, Tocher DR, Martin SAM, Krol E, Secombes CJ, Bell JG, El-Mowafi A & Crampton V (2015) Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon. Aquaculture, 444, pp. 70-78.