Article in Journal ()
Bell JG, Gilhooly T, Mackinlay E, Younger I, McLellan R & Dick JR (2013) Development of a rapid method of analysing whole blood omega-3 levels using a fingertip blood sample and measuring breast milk omega-3 levels using automated methods, Lipid Technology, 25 (11), pp. 255-257.
It is widely accepted that intake of n-3 long-chain polyunsaturated fatty acids (PUFA) can have positive benefits for human health, particularly for CVD, although recent evidence suggests similar benefits may exist over a wider range of inflammatory and lifestyle disorders. This study describes the development of a rapid whole blood finger tip analysis to measure n-3 highly unsaturated fatty acids (HUFA) in human subjects.
|Authors||Bell J Gordon, Gilhooly Thomas, Mackinlay Elizabeth, Younger Irene, McLellan Ramsay, Dick James R|
Lipid Technology: Volume 25, Issue 11 (2013)