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Update on GM canola crops as novel sources of omega-3 fish oils
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Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
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Kabeya N, Yevzelman S, Oboh A, Tocher DR & Monroig O (2018) Essential fatty acid metabolism and requirements of the cleaner fish, ballan wrasse Labrus bergylta: Defining pathways of long-chain polyunsaturated fatty acid biosynthesis. Aquaculture, 488, pp. 199-206. https://doi.org/10.1016/j.aquaculture.2018.01.039
Article
The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain polyunsaturated fatty acid content
Houston S, Karalazos V, Tinsley J, Betancor M, Martin SAM, Tocher DR & Monroig O (2017) The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain polyunsaturated fatty acid content. British Journal of Nutrition, 118 (12), pp. 1010-1022. https://doi.org/10.1017/S0007114517002975
Article
Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds
Sprague M, Betancor MB & Tocher DR (2017) Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds. Biotechnology Letters, 39 (11), pp. 1599-1609. https://doi.org/10.1007/s10529-017-2402-6
Article
Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salar
Vera L, Metochis C, Taylor J, Clarkson M, Skjaerven KH, Migaud H & Tocher DR (2017) Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salar. BMC Genomics, 18 (1), Art. No.: 886. https://doi.org/10.1186/s12864-017-4264-7
Article
Elongation of very long-chain (>C24) fatty acids in Clarias gariepinus: Cloning, functional characterization and tissue expression of elovl4 elongases
Oboh A, Navarro JC, Tocher DR & Monroig O (2017) Elongation of very long-chain (>C24) fatty acids in Clarias gariepinus: Cloning, functional characterization and tissue expression of elovl4 elongases. Lipids, 52 (10), pp. 837-848. https://doi.org/10.1007/s11745-017-4289-3
Article
Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>C24) polyunsaturated fatty acids in black seabream Acanthopagrus schlegelii
Jin M, Monroig O, Navarro JC, Tocher DR & Zhou Q (2017) Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (>C24) polyunsaturated fatty acids in black seabream Acanthopagrus schlegelii. Comparative Biochemistry and Physiology - B: Comparative Biochemistry, 212, pp. 41-50. https://doi.org/10.1016/j.cbpb.2017.06.008
Article
Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding
Betancor M, Ortega A, de la Gandara F, Tocher DR & Mourente G (2017) Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding. Aquaculture, 479, pp. 357-369. https://doi.org/10.1016/j.aquaculture.2017.06.011
Article
Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.)
Clarkson M, Migaud H, Metochis C, Vera L, Leeming D, Tocher DR & Taylor J (2017) Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.). British Journal of Nutrition, 118 (1), pp. 17-29. https://doi.org/10.1017/S0007114517001842
Meeting Abstract
Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers
Sprague M, Betancor M, Dick JR & Tocher DR (2017) Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers. Nutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, Stirling, 28/03/2017 - 29/03/2017. Proceedings of the Nutrition Society, 76 (OCE2), p. E38. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/nutritional-evaluation-of-seafood-with-respect-to-longchain-omega3-fatty-acids-available-to-uk-consumers/81A58EB320FD82BA230C54AEB88D4539; https://doi.org/10.1017/S0029665117000945
Article
Two alternative pathways for docosahexaenoic acid (DHA, 22:6n-3) biosynthesis are widespread among teleost fish
Oboh A, Kabeya N, Carmona-Antoñanzas G, Castro LFC, Dick JR, Tocher DR & Monroig O (2017) Two alternative pathways for docosahexaenoic acid (DHA, 22:6n-3) biosynthesis are widespread among teleost fish. Scientific Reports, 7 (1), Art. No.: 3889. https://doi.org/10.1038/s41598-017-04288-2
Article
Total Replacement of Dietary Fish Oil with a Blend of Vegetable Oils in the Marine Herbivorous Teleost, Siganus canaliculatus
Wang S, Liu X, Xu S, Wu Q, You C, Monroig O, Tocher DR & Li Y (2017) Total Replacement of Dietary Fish Oil with a Blend of Vegetable Oils in the Marine Herbivorous Teleost, Siganus canaliculatus. Journal of the World Aquaculture Society. https://doi.org/10.1111/jwas.12434
Article
Erratum to: Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)
Betancor M, Sprague M, Montero D, Usher S, Sayanova O, Campbell P, Napier JA, Caballero MJ, Izquierdo MS & Tocher DR (2017) Erratum to: Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.). Lipids, 52 (5), p. 463. https://doi.org/10.1007/s11745-017-4248-z
Article
Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea)
Li S, Monroig O, Wang T, Yuan Y, Navarro JC, Hontoria F, Liao K, Tocher DR, Mai K, Xu W & Ai Q (2017) Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea). Scientific Reports, 7, Art. No.: 2303. https://doi.org/10.1038/s41598-017-02646-8
Article
Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey
Betancor M, Ortega A, de la Gandara F, Tocher DR & Mourente G (2017) Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey. Fish Physiology and Biochemistry, 43 (2), pp. 493-516. https://doi.org/10.1007/s10695-016-0305-4
Article
Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)
Jin M, Monroig O, Lu Y, Yuan Y, Ding L, Tocher DR & Zhou Q (2017) Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii). PLoS ONE, 12 (4), Art. No.: e0176216. https://doi.org/10.1371/journal.pone.0176216
Article
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry
Betancor M, Li K, Sprague M, Bardal T, Sayanova O, Usher S, Han L, Masoval K, Torrissen O, Napier JA, Tocher DR & Olsen RE (2017) An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry. PLoS ONE, 12 (4), Art. No.: e0175415. https://doi.org/10.1371/journal.pone.0175415
Article
Biosynthesis of Polyunsaturated Fatty Acids in Octopus vulgaris: Molecular Cloning and Functional Characterisation of a Stearoyl-CoA Desaturase and an Elongation of Very Long-Chain Fatty Acid 4 Protein
Monroig O, de Llanos R, Varo I, Hontoria F, Tocher DR, Puig S & Navarro JC (2017) Biosynthesis of Polyunsaturated Fatty Acids in Octopus vulgaris: Molecular Cloning and Functional Characterisation of a Stearoyl-CoA Desaturase and an Elongation of Very Long-Chain Fatty Acid 4 Protein. Marine Drugs, 15 (3), Art. No.: 82. https://doi.org/10.3390/md15030082
Article
Molecular Cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange-spotted grouper Epinephelus coioides
Li S, Monroig Ó, Navarro JC, Yuan Y, Xu W, Mai K, Tocher DR & Ai Q (2017) Molecular Cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange-spotted grouper Epinephelus coioides. Aquaculture Research, 48 (2), pp. 537-552. https://doi.org/10.1111/are.12902
Article
Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals
Reis DB, Acosta NG, Almansa E, Navarro JC, Tocher DR, Andrade JP, Sykes AV & Rodriguez C (2017) Comparative study on fatty acid metabolism of early stages of two crustacean species: Artemia sp. metanauplii and Grapsus adscensionis zoeae, as live prey for marine animals. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 204, pp. 53-60. https://doi.org/10.1016/j.cbpb.2016.11.002
Article
Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas
Lopes-Marques M, Ozório R, Amaral R, Tocher DR, Monroig O & Costa Castro LF (2017) Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 203, pp. 84-91. https://doi.org/10.1016/j.cbpb.2016.09.007
Article
Future availability of raw materials for salmon feeds and supply chain implications: the case of Scottish farmed salmon
Shepherd CJ, Monroig O & Tocher DR (2017) Future availability of raw materials for salmon feeds and supply chain implications: the case of Scottish farmed salmon. Aquaculture, 467, pp. 49-62. https://doi.org/10.1016/j.aquaculture.2016.08.021
Article
Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)
De Santis C, Martin SAM, Dehler CE, Iannetta PPM, Leeming D & Tocher DR (2016) Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar). Aquaculture, 465, pp. 124-133. https://doi.org/10.1016/j.aquaculture.2016.09.008
Article
Could an El Niño event put dietary supplies of n-3 long-chain polyunsaturated fatty acids (EPA and DHA) in jeopardy
Pike I & Tocher DR (2016) Could an El Niño event put dietary supplies of n-3 long-chain polyunsaturated fatty acids (EPA and DHA) in jeopardy. European Journal of Lipid Science and Technology, 118 (11), pp. 1684-1691. https://doi.org/10.1002/ejlt.201400647
Article
Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)
Betancor M, Sprague M, Montero D, Usher S, Sayanova O, Campbell P, Napier JA, Caballero MJ, Izquierdo MS & Tocher DR (2016) Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.). Lipids, 51 (10), pp. 1171-1191. https://doi.org/10.1007/s11745-016-4191-4
Article
Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings
Reis DB, Acosta NG, Almansa E, Tocher DR, Andrade JP, Sykes AV & Rodriguez C (2016) Composition and metabolism of phospholipids in Octopus vulgaris and Sepia officinalis hatchlings. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 200, pp. 62-68. https://doi.org/10.1016/j.cbpb.2016.06.001
Article
Temperature increase negatively affects the fatty acid bioconversion capacity of rainbow trout (Oncorhynchus mykiss) fed a linseed oil-based diet
Mellery J, Geay F, Tocher DR, Kestemont P, Debier C, Rollin X & Larondelle Y (2016) Temperature increase negatively affects the fatty acid bioconversion capacity of rainbow trout (Oncorhynchus mykiss) fed a linseed oil-based diet. PLoS ONE, 11 (10), Art. No.: e0164478. https://doi.org/10.1371/journal.pone.0164478
Article
Regulatory divergence of homeologous Atlantic salmon elovl5 genes following the salmonid-specific whole genome duplication
Carmona-Antonanzas G, Zheng X, Tocher DR & Leaver M (2016) Regulatory divergence of homeologous Atlantic salmon elovl5 genes following the salmonid-specific whole genome duplication. Gene, 591 (1), pp. 34-42. https://doi.org/10.1016/j.gene.2016.06.056
Article
Cloning and characterization of Lxr and Srebp1, and their potential roles in regulation of LC-PUFA biosynthesis in rabbitfish Siganus canaliculatus
Zhang Q, You C, Liu F, Zhu W, Wang S, Xie D, Monroig O, Tocher DR & Li Y (2016) Cloning and characterization of Lxr and Srebp1, and their potential roles in regulation of LC-PUFA biosynthesis in rabbitfish Siganus canaliculatus. Lipids, 51 (9), pp. 1051-1063. https://doi.org/10.1007/s11745-016-4176-3
Article
The miR-33 gene is identified in a marine teleost: a potential role in regulation of LC-PUFA biosynthesis in Siganus canaliculatus
Zhang Q, You C, Wang S, Dong Y, Monroig O, Tocher DR & Li Y (2016) The miR-33 gene is identified in a marine teleost: a potential role in regulation of LC-PUFA biosynthesis in Siganus canaliculatus. Scientific Reports, 6, Art. No.: 32909. https://doi.org/10.1038/srep32909
Article
Biosynthesis of long-chain polyunsaturated fatty acids in the African catfish Clarias gariepinus: Molecular cloning and functional characterisation of fatty acyl desaturase (fads2) and elongase (elovl2) cDNAs7
Oboh A, Betancor MB, Tocher DR & Monroig O (2016) Biosynthesis of long-chain polyunsaturated fatty acids in the African catfish Clarias gariepinus: Molecular cloning and functional characterisation of fatty acyl desaturase (fads2) and elongase (elovl2) cDNAs7. Aquaculture, 462, pp. 70-79. https://doi.org/10.1016/j.aquaculture.2016.05.018
Article
Long-chain polyunsaturated fatty acid biosynthesis in the euryhaline herbivorous teleost Scatophagus argus: Functional characterization, tissue
expression and nutritional regulation of two fatty acyl elongases
Xie D, Chen F, Lin S, You C, Wang S, Zhang Q, Monroig O, Tocher DR & Li Y (2016) Long-chain polyunsaturated fatty acid biosynthesis in the euryhaline herbivorous teleost Scatophagus argus: Functional characterization, tissue
expression and nutritional regulation of two fatty acyl elongases. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 198, pp. 37-45. https://doi.org/10.1016/j.cbpb.2016.03.009
Article
Hepatocyte Nuclear Factor 4α (HNF4α) Is a Transcription Factor of Vertebrate Fatty Acyl Desaturase Gene as Identified in Marine Teleost Siganus canaliculatus
Dong Y, Wang S, Chen F, Liu F, You C, Monroig O, Tocher DR & Li Y (2016) Hepatocyte Nuclear Factor 4α (HNF4α) Is a Transcription Factor of Vertebrate Fatty Acyl Desaturase Gene as Identified in Marine Teleost Siganus canaliculatus. PLoS ONE, 11 (7), Art. No.: e0160361. https://doi.org/10.1371/journal.pone.0160361
Article
Nutritional evaluation of an EPA-DHA oil from transgenic Camelina sativa in feeds for post-smolt Atlantic salmon (Salmo salar L.)
Betancor M, Sprague M, Sayanova O, Usher S, Metochis C, Campbell P, Napier JA & Tocher DR (2016) Nutritional evaluation of an EPA-DHA oil from transgenic Camelina sativa in feeds for post-smolt Atlantic salmon (Salmo salar L.). PLoS ONE, 11 (7), Art. No.: e0159934. https://doi.org/10.1371/journal.pone.0159934
Article
Long-chain polyunsaturated fatty acid biosynthesis in chordates: insights into the evolution of Fads and Elovl gene repertoire
Costa Castro LF, Tocher DR & Monroig O (2016) Long-chain polyunsaturated fatty acid biosynthesis in chordates: insights into the evolution of Fads and Elovl gene repertoire. Progress in Lipid Research, 62, pp. 25-40. https://doi.org/10.1016/j.plipres.2016.01.001
Article
Modulation of selenium tissue distribution and selenoproteins expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients
Betancor M, Dam TMC, Walton J, Morken T, Campbell P & Tocher DR (2016) Modulation of selenium tissue distribution and selenoproteins expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients. British Journal of Nutrition, 115 (8), pp. 1325-1338. https://doi.org/10.1017/S0007114516000416
Article
Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis
Betancor M, Olsen RE, Solstorm D, Skulstad OF & Tocher DR (2016) Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1861 (3), pp. 227-238. https://doi.org/10.1016/j.bbalip.2015.12.015
Article
Isolation and functional characterisation of a fads2 in rainbow trout (Oncorhynchus mykiss) with ∆5 desaturase activity
Abdul Hamid NK, Carmona-Antonanzas G, Monroig O, Tocher DR, Turchini GM & Donald J (2016) Isolation and functional characterisation of a fads2 in rainbow trout (Oncorhynchus mykiss) with ∆5 desaturase activity. PLoS ONE, 11 (3), Art. No.: e0150770. https://doi.org/10.1371/journal.pone.0150770
Article
Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon
Krol E, Douglas A, Tocher DR, Crampton VO, Speakman JR, Secombes CJ & Martin SAM (2016) Differential responses of the gut transcriptome to plant protein diets in farmed Atlantic salmon. BMC Genomics, 17, Art. No.: 156. https://doi.org/10.1186/s12864-016-2473-0
Article
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
Sprague M, Dick JR & Tocher DR (2016) Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015. Scientific Reports, 6, Art. No.: 21892. https://doi.org/10.1038/srep21892
Article
Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss)
Gregory M, Collins RO, Tocher DR, James M & Turchini GM (2016) Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition, 115, pp. 1721-1729. https://doi.org/10.1017/S0007114516000830
Article
Evolutionary functional elaboration of the Elovl2/5 gene family in chordates
Monroig O, Lopes-Marques M, Navarro JC, Hontoria F, Ruvio R, Santos M, Venkatesh B, Tocher DR & Costa Castro LF (2016) Evolutionary functional elaboration of the Elovl2/5 gene family in chordates. Scientific Reports, 6, Art. No.: 20510. https://doi.org/10.1038/srep20510
Article
Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar)
De Santis C, Tocher DR, Ruohonen K, El-Mowafi A, Martin SAM, Dehler C, Secombes CJ & Crampton V (2016) Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar). Aquaculture, 452, pp. 169-177. https://doi.org/10.1016/j.aquaculture.2015.10.035
Article
A transgenic Camelina sativa seed oil effectively replaces fish oil as a dietary source of eicosapentaenoic acid in mice
Tejera N, Vauzour D, Betancor M, Sayanova O, Usher S, Cochard M, Rigby N, Ruiz-Lopez N, Menoyo D, Tocher DR, Napier JA & Minihane AM (2016) A transgenic Camelina sativa seed oil effectively replaces fish oil as a dietary source of eicosapentaenoic acid in mice. Journal of Nutrition, 146 (2), pp. 227-235. https://doi.org/10.3945/jn.115.223941
Article
In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings
Reis DB, Rodriguez C, Acosta NG, Almansa E, Tocher DR, Andrade JP & Sykes AV (2016) In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings. Aquaculture, 450, pp. 67-73. https://doi.org/10.1016/j.aquaculture.2015.07.012
Article
Investigating the essential fatty acids in the common cuttlefish Sepia officinalis (Mollusca, Cephalopoda): Molecular cloning and functional characterisation of fatty acyl desaturase and elongase
Monroig O, Hontoria F, Varo I, Tocher DR & Navarro JC (2016) Investigating the essential fatty acids in the common cuttlefish Sepia officinalis (Mollusca, Cephalopoda): Molecular cloning and functional characterisation of fatty acyl desaturase and elongase. Aquaculture, 450, pp. 38-47. https://doi.org/10.1016/j.aquaculture.2015.07.003