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University of Stirling

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Ms Martine Stead

Outputs related to this person

Showing 121 Outputs

Article

Scott S, Muir C, Stead M, Fitzgerald N, Kaner E, Bradley J, Wrieden W, Power C & Adamson A (2020) Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18-25): A qualitative research study. Appetite, 144, Art. No.: 104449. https://doi.org/10.1016/j.appet.2019.104449

Research Report

Critchlow N, Angus K, Stead M, Saw E, Newberry Le Vay J, Clarke M, Whiteside E, Froguel A & Vohra J (2019) Lessons From The Digital Frontline: Evidence to support the implementation of better regulation of digital marketing for foods and drinks high in fat, salt and sugar [HFSS Digital Regulation Report]. Cancer Research UK. London: Cancer Research UK. https://www.cancerresearchuk.org/sites/default/files/cancer-stats/lessons_from_the_digital_frontline_july_2019_-_full_report/lessons_from_the_digital_frontline_july_2019_-_full_report.pdf; https://doi.org/10.13140/RG.2.2.30001.43366

Project Report

Critchlow N, Angus K, Stead M, Newberry La Vey J, Whiteside E, Clarke M, Hudson B & Vohra J (2019) Digital Feast: Navigating a digital marketing mix, and the impact on children and young people’s dietary attitudes and behaviours [Digital Feast: Narrative review]. Cancer Research UK. London, UK: Cancer Research UK. https://www.cancerresearchuk.org/sites/default/files/digital_feast_june_2019_-_full_report_0.pdf; https://doi.org/10.13140/RG.2.2.30091.54563

Article

Katikireddi SV, Beeston C, Millard AD, Forsyth R, Deluca P, Drummond C, Eadie D, Graham L, Hilton S, Ludbrook A, McCartney G, Phillips T, Stead M, Ford A, Bond L & Leyland A (2019) Evaluating possible intended and unintended consequences of the implementation of alcohol minimum unit pricing (MUP) in Scotland: a natural experiment protocol. BMJ Open, 9 (6), Art. No.: e028482. https://doi.org/10.1136/bmjopen-2018-028482

Article

AG Kuipers M, Best C, Wilson M, Currie D, Ozakinci G, Marie Mackintosh A, Stead M, Eadie D, MacGregor A, Pearce J, Amos A & Haw S (2019) Adolescents' perceptions of tobacco accessibility and smoking norms and attitudes in response to the tobacco point-of-sale display ban in Scotland: Results from the DISPLAY study. Tobacco Control. https://doi.org/10.1136/tobaccocontrol-2018-054702

Article

Critchlow N, Stead M, Moodie C, Angus K, Eadie D & MacKintosh AM (2018) Pricing of tobacco products during, and after, the introduction of standardized packaging: An observational study of retail price data from independent and convenience (small) retailers in the United Kingdom [Tobacco pricing and standardised packaging]. Addiction. https://doi.org/10.1111/add.14488

Article

Anderson AS, Craigie AM, Gallant S, McAdam C, Macaskill EJ, Mutrie N, Neilson AR, O'Carroll RE, Rauchhaus P, Sattar N, Stead M & Treweek S (2018) Randomised controlled trial to assess the impact of a lifestyle intervention (ActWELL) in women invited to NHS breast screening. BMJ Open, 8 (11), Art. No.: e024136. https://doi.org/10.1136/bmjopen-2018-024136

Article

Albani V, Bradley J, Wrieden W, Scott S, Muir C, Power C, Fitzgerald N, Stead M, Kaner E & Adamson A (2018) Examining associations between body mass index in 18-25 year-olds and energy intake from alcohol: findings from the Health Survey for England and the Scottish Health Survey. Nutrients, 10 (10), Art. No.: 1477. https://doi.org/10.3390/nu10101477

Article

Scott S, Beyer F, Parkinson K, Muir C, Graye A, Kaner E, Stead M, Power C, Fitzgerald N, Bradley J, Wrieden W & Adamson A (2018) Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18-25 Years: A Systematic Review and Meta-Analysis. Nutrients, 10 (10), Art. No.: 1538. https://doi.org/10.3390/nu10101538

Article

Critchlow N, Stead M, Moodie C, Angus K, Eadie D & MacKintosh AM (2018) Difference between Recommended Retail Price and Sales Price for tobacco products in independent and convenience (small) retailers before and after the introduction of standardised tobacco packaging in the UK [Standardised packaging and RRP]. Tobacco Control. https://doi.org/10.1136/tobaccocontrol-2018-054409

Article

Best C, Haseen F, Currie D, Ozakinci G, MacKintosh AM, Stead M, Eadie D, MacGregor A, Pearce J, Amos A, Frank J & Haw S (2018) Relationship between trying an electronic cigarette and subsequent cigarette experimentation in Scottish adolescents: a cohort study. Tobacco Control, 27 (4), pp. 373-378. http://tobaccocontrol.bmj.com/content/early/2017/07/22/tobaccocontrol-2017-053691; https://doi.org/10.1136/tobaccocontrol-2017-053691

Article

Macleod M, Steele RJC, O'Carroll RE, Wells M, Campbell A, Sugden JA, Rodger J, Stead M, McKell J & Anderson AS (2018) Feasibility study to assess the delivery of a lifestyle intervention (TreatWELL) for patients with colorectal cancer undergoing potentially curative treatment. BMJ Open, 8 (6), Art. No.: e021117. https://doi.org/10.1136/bmjopen-2017-021117

Article

Ejlerskov KT, Stead M, Adamson A, White M & Adams J (2018) The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 15 (1), Art. No.: 52. https://doi.org/10.1186/s12966-018-0684-2

Conference Proceeding

Stead M, Eadie D, Purves R, Haw S, Pierce J, Amos A, Best C & Ford A (2018) Point of sale display ban in Scotland: retailers' views of the effects on customer transactions, sales, youth and feelings about selling tobacco. In: 17th World Conference on Tobacco or Health Abstract Book. Tobacco Induced Diseases, 16 (Supplement 1) 17th World Conference on Tobacco or Health, Cape Town, South Africa, 07.03.2018-09.03.2018. Heraklion, Crete, Greece: International Society for the Prevention of Tobacco Induced Diseases, p. A184. https://doi.org/10.18332/tid/84248

Article

Anderson AS, Dunlop J, Gallant S, Macleod M, Miedzybrodzka Z, Mutrie N, O'Carroll R, Stead M, Steele R, Taylor RS, Vinnicombe S & Berg J (2018) Feasibility study to assess the impact of a lifestyle intervention ('LivingWELL') in people having an assessment of their family history of colorectal or breast cancer. BMJ Open, 8 (2), Art. No.: e019410. https://bmjopen.bmj.com/content/8/2/e019410

Meeting Abstract

Young B, Lewis S, Katikireddi SV, Bauld L, Stead M, Angus K, Campbell M, Hilton S, Thomas J, Hinds K, Ashie A & Langley T (2017) Effectiveness of mass media campaigns to reduce alcohol consumption and harm: a systematic review. Public Health Science: A National Conference Dedicated to New Research in UK Public Health, Mary Ward House, London, UK, 24/11/2017 - 24/11/2017. Lancet, 390 (Supplement 3), p. S98. https://doi.org/10.1016/S0140-6736(17)33033-7; https://doi.org/10.1016/S0140-6736%2817%2933033-7

Article

Stead M, MacKintosh AM, Findlay A, Sparks L, Anderson AS, Barton KL & Eadie D (2017) Impact of a targeted direct marketing price promotion intervention (Buywell) on food-purchasing behaviour by low income consumers: a randomised controlled trial. Journal of Human Nutrition and Dietetics, 30 (4), pp. 524-533. https://doi.org/10.1111/jhn.12441

Article

Stead M, Parkes T, Nicoll A, Wilson S, Burgess C, Eadie D, Fitzgerald N, McKell J, Reid G, Jepson R, McAteer J & Bauld L (2017) Delivery of alcohol brief interventions in community-based youth work settings: exploring feasibility and acceptability in a qualitative study. BMC Public Health, 17 (1), Art. No.: 357. https://doi.org/10.1186/s12889-017-4256-1

Article

Scott S, Parkinson K, Kaner E, Robalino S, Stead M, Power C, Fitzgerald N, Wrieden W & Adamson A (2017) Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18-25: a systematic review protocol. Systematic Reviews, 6 (1), Art. No.: 42. https://doi.org/10.1186/s13643-017-0434-6

Article

Anderson AS, Caswell S, Macleod M, Steele R, Berg J, Dunlop J, Stead M, Eadie D & O'Carroll R (2017) Health behaviors and their relationship with disease control in people attending genetic clinics with a family history of breast or colorectal cancer. Journal of Genetic Counselling, 26 (1), pp. 40-51. https://doi.org/10.1007/s10897-016-9977-2

Article

van der Sluijs W, Haseen F, Miller M, MacGregor A, Sharp C, Amos A, Best C, Stead M, Eadie D, Pearce J, Frank JW & Haw S (2016) 'It looks like an adult sweetie shop': point-of-sale tobacco display exposure and brand awareness in Scottish secondary school students. Nicotine and Tobacco Research, 18 (10), pp. 1981-1988. https://doi.org/10.1093/ntr/ntw032

Article

Best C, Haseen F, van der Sluijs W, Ozakinci G, Currie D, Eadie D, Stead M, MacKintosh AM, Pearce J, Tisch C, MacGregor A, Amos A, Frank JW & Haw S (2016) Relationship between e-cigarette point of sale recall and e-cigarette use in secondary school children: a cross-sectional study. BMC Public Health, 16, Art. No.: 310. https://doi.org/10.1186/s12889-016-2968-2

Research Report

Eadie D, Ford A, Stead M, Chambers S, Boydell N, Moore L & Anderson A (2016) Process evaluation of the implementation of Universal Free School Meals (UFSM) for P1 to P3: Research with Schools and Local Authorities. NHS Health Scotland. Edinburgh. http://www.healthscotland.scot/media/1309/universal-free-school-meals-main-report_march-2016.pdf

Article

Eadie D, Stead M, MacKintosh AM, Murray S, Best C, Pearce J, Tisch C, van der Sluijs W, Amos A, MacGregor A & Haw S (2016) Are Retail Outlets Complying with National Legislation to Protect Children from Exposure to Tobacco Displays at Point of Sale? Results from the First Compliance Study in the UK. PLoS ONE, 11 (3), Art. No.: e0152178. https://doi.org/10.1371/journal.pone.0152178

Research Report

Stead M, Bauld L, Bogdanovica I, Eadie D, MacKintosh AM, Murray S, Angus K, Critchlow N, Miguel Rey J, Hausemer P, Wilhelm C, Berteletti F, Toma A, Burch J & Lester R (2016) Study: An Assessment of Citizens' Exposure to Tobacco Marketing. European Commission. Directorate-General for Health and Food Safety. Health Programme, No. EAHC/2013/HEALTH/10 No. 2014 62 03. Publications Office of the European Union. https://dx.doi.org/10.2818/7898

Book Chapter

McLeod J, Gell L, Holmes J, Allamani A, Baumberg B, Bjerge B, Buhringer G, Eiroa-Orosa FJ, Forberger S, Frank V, Lingford-Hughes A, Meerkerk G, Meier P, Neumann M & Stead M (2016) Determinants of transitions from harmful to low-risk substance use and gambling. In: Gell L, Bühringer G, McLeod J, Forberger S, Holmes J, Lingford-Hughes A & Meier P (eds.) What Determines Harm from Addictive Substances and Behaviours?. Governance of Addictive Substances and Behaviours Series. Oxford: Oxford University Press, pp. 113-156. https://global.oup.com/academic/product/what-determines-harm-from-addictive-substances-and-behaviours-9780198746683?cc=gb〈=en&#

Book Chapter

Gell L, McLeod J, Holmes J, Allamani A, Baumberg B, Bjerge B, Buhringer G, Eiroa-Orosa FJ, Forberger S, Frank V, Lingford-Hughes A, Meerkerk G, Meier P, Neumann M & Stead M (2016) Determinants of harmful substance use and harmful gambling. In: Gell L, Bühringer G, McLeod J, Forberger S, Holmes J, Lingford-Hughes A & Meier P (eds.) What Determines Harm from Addictive Substances and Behaviours?. Governance of Addictive Substances and Behaviours Series. Oxford: Oxford University Press, pp. 77-111. https://global.oup.com/academic/product/what-determines-harm-from-addictive-substances-and-behaviours-9780198746683?cc=gb〈=en&#

Book Chapter

McLeod J, Gell L, Holmes J, Allamani A, Bjerge B, Buhringer G, Forberger S, Frank V, Lingford-Hughes A, Meier P, Neumann M, Room R, Baumberg B, Eiroa-Orosa FJ & Stead M (2016) Determinants of risky substance use and risky gambling. In: Gell L, Bühringer G, McLeod J, Forberger S, Holmes J, Lingford-Hughes A & Meier P (eds.) What Determines Harm from Addictive Substances and Behaviours?. Governance of Addictive Substances and Behaviours Series. Oxford: Oxford University Press, pp. 35-75. https://global.oup.com/academic/product/what-determines-harm-from-addictive-substances-and-behaviours-9780198746683?cc=gb〈=en&#

Book Chapter

Gell L, Buhringer G, Room R, Allamani A, Eiroa-Orosa FJ, Forberger S, Holmes J, Lingford-Hughes A, McLeod J, Meier P & Stead M (2016) Discussion and integration of key findings. In: Gell L, Bühringer G, McLeod J, Forberger S, Holmes J, Lingford-Hughes A & Meier P (eds.) What Determines Harm from Addictive Substances and Behaviours?. Governance of Addictive Substances and Behaviours Series. Oxford: Oxford University Press, pp. 157-186. https://global.oup.com/academic/product/what-determines-harm-from-addictive-substances-and-behaviours-9780198746683?cc=gb〈=en&

Article

Adams J, Goffe L, Adamson A, Halligan J, O'Brien N, Purves R, Stead M, Stocken D & White M (2015) Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey. International Journal of Behavioral Nutrition and Physical Activity, 12 (1), Art. No.: 99. https://doi.org/10.1186/s12966-015-0261-x

Article

Stead M, Craigie A, Macleod M, McKell J, Caswell S, Steele R & Anderson AS (2015) Why are some people more successful at lifestyle change than others? Factors associated with successful weight loss in the BeWEL randomised controlled trial of adults at risk of colorectal cancer. International Journal of Behavioral Nutrition and Physical Activity, 12, Art. No.: 87. https://doi.org/10.1186/s12966-015-0240-2

Article

Anderson AS, Craigie A, Caswell S, Treweek S, Stead M, Macleod M, Daly F, Belch JJF, Rodger J, Kirk A, Ludbrook A, Rauchhaus P, Norwood P, Thompson J, Wardle J & Steele R (2014) The impact of a bodyweight and physical activity intervention (BeWEL) initiated through a national colorectal cancer screening programme: randomised controlled trial. BMJ, 348, Art. No.: g1823. https://doi.org/10.1136/bmj.g1823

Article

Haw S, Amos A, Eadie D, Frank JW, MacDonald L, MacKintosh AM, MacGregor A, Miller M, Pearce J, Sharp C, Stead M, Tisch C & van der Sluijs W (2014) Determining the impact of smoking point of sale legislation among youth (Display) study: A protocol for an evaluation of public health policy. BMC Public Health, 14 (1), Art. No.: 251. https://doi.org/10.1186/1471-2458-14-251

Research Report

Stead M, Bauld L, Angus K, MacDonald L, Munafo M, Attwood A, Ataya A, Fuller E & Pickering K (2013) Scoping and Feasibility Study to Develop and Apply a Methodology for Retrospective Adjustment of Alcohol Consumption Data. Department of Health (DH). Public Health Research Consortium. http://phrc.lshtm.ac.uk/papers/FINAL_REPORT_PHRC_Scoping_and_feasibility_study_-_alcohol_consumption_data_(October_2013).pdf

Article

Stead M, Moodie C, Angus K, Bauld L, McNeill A, Thomas J, Hastings G, Hinds K, O'Mara-Eves A, Kwan I, Purves R & Bryce S (2013) Is Consumer Response to Plain/Standardised Tobacco Packaging Consistent with Framework Convention on Tobacco Control Guidelines? A Systematic Review of Quantitative Studies. PLoS ONE, 8 (10), Art. No.: e75919. https://doi.org/10.1371/journal.pone.0075919

Research Report

Moodie C, Angus K, Stead M & Bauld L (2013) Plain tobacco packaging research: An update. UK Centre for Tobacco Control. University of Stirling. http://www.stir.ac.uk/media/schools/management/documents/Plain%20Packaging%20Studies%20Update.pdf

Meeting Abstract

Parkes T, Stead M, Eadie D, Nicoll A, McKell J, Bauld L, Wilson S, Burgess C, Reid G, McAteer J & Jepson R (2013) Alcohol brief interventions in youth and social work settings in Scotland. International Network on Brief Interventions for Alcohol and Other Drugs (INEBRIA) Meeting 2013, Rome, Italy, 18/09/2013 - 20/09/2013. Addiction Science and Clinical Practice, 8 (Supplement 1), p. A52. http://ascpjournal.biomedcentral.com/articles/10.1186/1940-0640-8-S1-A52; https://doi.org/10.1186/1940-0640-8-S1-A52

Technical Report

Anderson W, Gilmore SI, Bauld L, Bellis M, Brown KA, Drummond C, Gillan E, Hastings G, Hughes E, Irving C, Parsons H, Altwarg H, Langford A, Ludbrook A, Purves R & Stead M (2013) Health First: An evidence-based alcohol strategy for the UK. British Liver Trust. University of Stirling. www.stir.ac.uk/management/about/social-marketing.

Research Report

Moodie C, Stead M, Bauld L, McNeill A, Angus K, Hinds K, Kwan I, Thomas J, Hastings G & O'Mara-Eves A (2012) Plain Tobacco Packaging: A Systematic Review. UK Centre for Tobacco Control. Public Health Research Consortium. http://phrc.lshtm.ac.uk/papers/PHRC_006_Final_Report.pdf

Research Report

Moodie C, Stead M, Bauld L, McNeill A, Angus K, Hinds K, Kwan I, Thomas J, Hastings G & O'Mara-Eves A (2012) Plain tobacco packaging: A systematic review. London: Public Health Research Consortium. http://phrc.lshtm.ac.uk/project_2011-2016_006.html

Technical Report

MacDonald L, Cairns G, Angus K & Stead M (2012) Evidence Review: Social Marketing for the Prevention and Control of Communicable Disease. European Centre for Disease Prevention and Control (ECDC) Insights into Health Communication. European Centre for Disease Prevention and Control (ECDC). http://www.ecdc.europa.eu/en/publications/Publications/Social-marketing-prevention-control-of-communicable-disease.pdf

Book Chapter

Stead M & McDermott RJ (2011) Evaluation in Social Marketing. In: Hastings G, Angus K & Bryant C (eds.) The SAGE Handbook of Social Marketing. First ed. London, UK: SAGE Publications Ltd, pp. 193-207. http://knowledge.sagepub.com/view/hdbk_socialmarketing/n14.xml

Article

Craigie A, Caswell S, Paterson C, Treweek S, Belch JJF, Daly F, Rodger J, Thompson J, Kirk A, Ludbrook A, Stead M, Wardle J, Steele R & Anderson AS (2011) Study protocol for BeWEL: The impact of a BodyWEight and physicaL activity intervention on adults at risk of developing colorectal adenomas. BMC Public Health, 11 (184). https://doi.org/10.1186/1471-2458-11-184

Book Chapter

Stead M & Stradling R (2010) The role of schools in drug education and wider substance misuse prevention. In: Aggleton P, Dennison C C & Warwick I (eds.) Promoting Health and Wellbeing through Schools. First ed. Abingdon, UK: Routledge, pp. 84-98. http://www.routledge.com/books/details/9780415493420/

Article

Stead M, Stradling R, MacNeil M, MacKintosh AM, Minty S, McDermott L & Eadie D (2010) Bridging the gap between evidence and practice: A multi-perspective examination of real-world drug education. Drugs: Education, Prevention, and Policy, 17 (1), pp. 1-20. http://informahealthcare.com/doi/abs/10.3109/09687630802228341; https://doi.org/10.3109/09687630802228341

Research Report

Stead M, Angus K, Jepson R, Hughes AR & Oram C (2010) Community, School and Workplace Initiatives to Encourage Individuals to Use the Outdoor Environment for Physical Activity. NHS Health Scotland. NHS Health Scotland, Edinburgh. http://www.healthscotland.com/uploads/documents/12830-REO14CommunityWorkplaceSchoolInitiativesIndividualsOutdoorPhyActivity.pdf

Book Chapter

Stead M & Gordon R (2009) Providing evidence for social marketing's effectiveness. In: French J, Blair-Stevens C, McVey D & Merritt R (eds.) Social Marketing and Public Health: Theory and Practice. First ed. Oxford, UK: Oxford University Press, p. 81–96. http://ukcatalogue.oup.com/product/9780199550692.do

Meeting Abstract

Anderson AS, Freeman J, Stead M, Wrieden WL & Barton KL (2008) Consumer views on portion size guidance to assist adult dietary choices. British Dietetic Association Conference 2008, Liverpool, 17/06/2008 - 19/06/2008. Journal of Human Nutrition and Dietetics, 21 (4), pp. 375-375. https://doi.org/10.1111/j.1365-277X.2008.00881_3.x

Article

Wrieden WL, Anderson AS, Longbottom PJ, Valentine K, Stead M, Caraher M, Lang T, Gray B & Dowler E (2007) The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial. Public Health Nutrition, 10 (2), pp. 203-211. https://doi.org/10.1017/s1368980007246658

Book Chapter

Hastings G & Stead M (2006) Social Marketing. In: MacDowall W, Bonell C & Davies M (eds.) Health Promotion Practice. First ed. Understanding Public Health. Maidenhead, UK: Open University Press, pp. 139-151. http://mcgraw-hill.co.uk/html/0335218407.html

Book Chapter

McDermott L, Stead M & Hastings G (2006) Does food promotion influence children's diet? A review of the evidence. In: Cameron N, Norgan N & Ellison G (eds.) Childhood Obesity: Contemporary Issues. First ed. Society for the Study of Human Biology Series, 44. Boca Raton, FL: CRC Press, Taylor & Francis Group, pp. 251-266. http://www.taylorandfrancis.com/books/details/9780849328572/

Book Chapter

Stead M & Hastings G (2006) Media Advocacy. In: MacDowall W, Bonell C & Davies M (eds.) Health Promotion Practice. First ed. Understanding Public Health. Maidenhead, UK: Open University Press, pp. 125-138. http://mcgraw-hill.co.uk/html/0335218407.html

Book Chapter

MacFadyen L, Stead M & Hastings G (2003) Social Marketing. In: Baker M (ed.) The Marketing Book. Fifth ed. Oxford, UK: Butterworth Heinemann, pp. 694-725.

Book Chapter

MacFadyen L, Stead M & Hastings G (1999) Social Marketing. In: Baker M (ed.) The Marketing Book. Fourth ed. Oxford, UK: Butterworth Heinemann, pp. 562-592.

Book Chapter

Stead M & Hastings G (1997) Advertising in the social marketing mix: Getting the balance right. In: Goldberg M, Fishbein M & Middelstadt S (eds.) Social Marketing: Theoretical and Practical Perspectives. First ed. Mahway, New Jersey: Lawrence Erlbaun Associates, pp. 29-44.

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