Skip header navigation

University of Stirling

×
Professor Gordon Bell

Outputs related to this person

Showing 199 Outputs

Article

Jeromson S, Mackenzie I, Doherty MK, Whitfield PD, Bell JG, Dick JR, Shaw A, Rao F, Ashcroft SP, Philp A, Galloway SD, Gallagher IJ & Hamilton DL (2018) Lipid remodelling and an altered membrane-associated proteome may drive the differential effects of EPA and DHA treatment on skeletal muscle glucose uptake and protein accretion. American Journal of Physiology - Endocrinology and Metabolism, 314 (6), pp. E605-E619. https://doi.org/10.1152/ajpendo.00438.2015

Article

Metochis C, Crampton V, Ruohonen K, El-Mowafi A, Bell JG, Adams A & Thompson KD (2017) Effects of marine protein-, marine oil- and marine-1 free diets on the growth performance and innate immune responses of Atlantic salmon (Salmo salar, L.) post-smolts [Removal of dietary proteins and oils on salmon performance]. Aquaculture Research, 48 (5), pp. 2495-2515. https://doi.org/10.1111/are.13087

Article

Gravina L, Brown FF, Alexander L, Dick JR, Bell JG, Witard O & Galloway SD (2017) n-3 Fatty Acid Supplementation During 4 Weeks of Training Leads to Improved Anaerobic Endurance Capacity, But Not Maximal Strength, Speed, or Power in Soccer Players. International Journal of Sport Nutrition and Exercise Metabolism, 27 (4), pp. 305-313. https://doi.org/10.1123/ijsnem.2016-0325

Article

Metochis C, Crampton VO, Ruohonen K, Bell JG, Adams A & Thompson KD (2016) The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.). Fish Physiology and Biochemistry, 42 (3), pp. 807-829. https://doi.org/10.1007/s10695-015-0177-z

Article

Bell JG, Strachan F, Roy W, Matthew C, McDonald P, Barrows F & Sprague M (2016) Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22 (2), pp. 326-334. https://doi.org/10.1111/anu.12250

Article

McGlory C, Wardle S, Macnaughton LS, Witard O, Scott F, Dick JR, Bell JG, Phillips SM, Galloway SD, Hamilton DL & Tipton K (2016) Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men. Physiological Reports, 4 (6), Art. No.: e12715. https://doi.org/10.14814/phy2.12715

Article

Sprague M, Walton J, Campbell P, Strachan F, Dick JR & Bell JG (2015) Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts. Food Chemistry, 185, pp. 413-421. https://doi.org/10.1016/j.foodchem.2015.03.150

Article

Saleh R, Betancor M, Roo J, Benitez-Dorta V, Zamorano MJ, Bell JG & Izquierdo MS (2015) Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development. Aquaculture Nutrition, 21 (4), pp. 474-488. https://doi.org/10.1111/anu.12177

Article

De Santis C, Ruohonen K, Tocher DR, Martin SAM, Krol E, Secombes CJ, Bell JG, El-Mowafi A & Crampton V (2015) Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon. Aquaculture, 444, pp. 70-78. https://doi.org/10.1016/j.aquaculture.2015.03.024

Article

Lopez-Jimena B, Lyons P, Herath T, Richards RH, Leaver M, Bell JG, Adams A & Thompson KD (2015) The effect of dietary n-3/n-6 polyunsaturated fatty acid ratio on salmonid alphavirus subtype 1 (SAV-1) replication in tissues of experimentally infected rainbow trout (Oncorhynchus mykiss). Veterinary Microbiology, 178 (1-2), pp. 19-30. https://doi.org/10.1016/j.vetmic.2015.04.015

Article

Glencross B, Tocher DR, Matthew C & Bell JG (2014) Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar). Fish Physiology and Biochemistry, 40 (4), pp. 1213-1227. https://doi.org/10.1007/s10695-014-9917-8

Article

Bell JG, Gilhooly T, Mackinlay E, Younger I, McLellan R & Dick JR (2013) Development of a rapid method of analysing whole blood omega-3 levels using a fingertip blood sample and measuring breast milk omega-3 levels using automated methods. Lipid Technology, 25 (11), pp. 255-257. http://onlinelibrary.wiley.com/doi/10.1002/lite.201300301/abstract; https://doi.org/10.1002/lite.201300301

Article

Norambuena F, Estevez A, Mananos E, Bell JG, Carazo I & Duncan N (2013) Effects of graded levels of arachidonic acid on the reproductive physiology of Senegalese sole (Solea senegalensis): fatty acid composition, prostaglandins and steroid levels in the blood of broodstock bred in captivity. General and Comparative Endocrinology, 191, pp. 92-101. https://doi.org/10.1016/j.ygcen.2013.06.006

Newspaper Article

Bell JG & Dick JR (2013) A Different Kettle of Fish. Laboratory News. 25.07.2013. http://www.labnews.co.uk/features/a-different-kettle-of-fish/

Meeting Abstract

Metochis C, Crampton V, Ruohonen K, El-Mowafi A, Nanton DA, Bell JG, Adams A & Thompson K (2013) Effects of fish meal-, fish oil- and fish-free diets on the growth response and health status of Atlantic salmon (Salmo salar L.) post-smolts. First Conference of the International Society of Fish and Shellfish Immunology, Vigo, Spain, 25/06/2013 - 28/06/2013. Fish and Shellfish Immunology, 34 (6), pp. 1724-1724. http://www.sciencedirect.com/science/article/pii/S1050464813003707; https://doi.org/10.1016/j.fsi.2013.03.270

Article

Martinez-Rubio L, Morais S, Evensen O, Wadsworth S, Vecino JLG, Ruohonen K, Bell JG & Tocher DR (2013) Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced Heart and Skeletal Muscle Inflammation. Fish and Shellfish Immunology, 34 (6), pp. 1533-1545. https://doi.org/10.1016/j.fsi.2013.03.363

Article

Martinez-Rubio L, Wadsworth S, Vecino JLG, Bell JG & Tocher DR (2013) Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.). Aquaculture, 384-387, pp. 94-103. https://doi.org/10.1016/j.aquaculture.2012.12.010

Article

Martinez-Rubio L, Morais S, Evensen O, Wadsworth S, Ruohonen K, Vecino JLG, Bell JG & Tocher DR (2012) Functional feeds reduce heart inflammation and pathology in Atlantic salmon (Salmo salar L.) following experimental challenge with Atlantic salmon reovirus (ASRV). PLoS ONE, 7 (11), Art. No.: e40266. https://doi.org/10.1371/journal.pone.0040266

Article

Morais S, Silva T, Cordeiro O, Rodrigues P, Guy DR, Bron J, Taggart J, Bell JG & Tocher DR (2012) Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar). BMC Genomics, 13, Art. No.: 448. https://doi.org/10.1186/1471-2164-13-448

Article

Martins DA, Rocha F, Martinez-Rodriguez G, Bell JG, Morais S, Castanheira F, Bandarra N, Coutinho J, Yufera M & Conceicao LEC (2012) Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes. British Journal of Nutrition, 108 (5), pp. 864-874. https://doi.org/10.1017/S0007114511006143

Article

Norambuena F, MacKenzie S, Bell JG, Callol A, Estevez A & Duncan N (2012) Prostaglandin (F and E, 2- and 3-series) production and cyclooxygenase (COX-2) gene expression of wild and cultured broodstock of senegalese sole (Solea senegalensis). General and Comparative Endocrinology, 177 (2), pp. 256-262. https://doi.org/10.1016/j.ygcen.2012.04.009

Article

Morais S, Edvardsen RB, Tocher DR & Bell JG (2012) Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 161 (3), pp. 283-293. https://doi.org/10.1016/j.cbpb.2011.12.004

Article

Bell JG, Dick JR, Strachan F, Guy DR, Berntssen MHG & Sprague M (2012) Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity. Aquaculture, 324-325, pp. 118-126. https://doi.org/10.1016/j.aquaculture.2011.11.004

Book Chapter

Bell JG & Koppe W (2011) Lipids in Aquafeeds. In: Turchini G, Ng W & Tocher D (eds.) Fish oil replacement and alternative lipid sources in aquaculture feeds. Boca Raton, FL: CRC Press/ Taylor and Francis, pp. 21-60. http://www.crcpress.com/product/isbn/9781439808627

Article

Bell JG, Mackinlay E, Dick JR, Younger I, Lands B & Gilhooly T (2011) Using a fingertip whole blood sample for rapid fatty acid measurement: Method validation and correlation with erythrocyte polar lipid compositions in UK subjects. British Journal of Nutrition, 106 (9), pp. 1408-1415. https://doi.org/10.1017/S0007114511001978

Article

Morais S, Pratoomyot J, Torstensen BE, Taggart J, Guy DR, Bell JG & Tocher DR (2011) Diet x genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil. British Journal of Nutrition, 106 (10), pp. 1457-1469. https://doi.org/10.1017/S0007114511001954

Article

Pratoomyot J, Bendiksen EA, Campbell P, Jauncey K, Bell JG & Tocher DR (2011) Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.). Aquaculture, 316 (1-4), pp. 44-52. https://doi.org/10.1016/j.aquaculture.2011.03.007

Article

Morais S, Pratoomyot J, Taggart J, Bron J, Guy DR, Bell JG & Tocher DR (2011) Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis. BMC Genomics, 12. http://www.biomedcentral.com/bmcgenomics/12; https://doi.org/10.1186/1471-2164-12-255

Article

Karalazos V, Bendiksen EA, Dick JR, Tocher DR & Bell JG (2011) Influence of the dietary protein: lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures. British Journal of Nutrition, 105 (7), pp. 1012-1025. http://journals.cambridge.org/action/displayJournal?jid=BJN; https://doi.org/10.1017/S0007114510004605

Article

Ganga R, Montero D, Bell JG, Atalah E, Ganuza E, Vega-Orellana O, Tort L, Acerete L, Afonso JM, Benitez-Santana T, Fernandez-Vaquero A & Izquierdo MS (2011) Stress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oil. Aquaculture, 311 (1-4), pp. 215-233. https://doi.org/10.1016/j.aquaculture.2010.11.050

Article

Ganga R, Bell JG, Montero D, Atalah E, Vraskou Y, Fernandez-Vaquero A, Izquierdo MS & Tort L (2011) Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil. British Journal of Nutrition, 105 (2), pp. 238-247. https://doi.org/10.1017/S0007114510003430

Article

Benedito-Palos L, Bermejo-Nogales A, Karampatos AI, Ballester-Lozano GF, Navarro JC, Diez A, Bautista JM, Bell JG, Tocher DR, Obach A, Kaushik S & Perez-Sanchez J (2011) Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.). Food Chemistry, 124 (2), pp. 538-544. http://www.sciencedirect.com/science/journal/03088146; https://doi.org/10.1016/j.foodchem.2010.06.066

Article

Bell JG, Pratoomyot J, Strachan F, Henderson RJ, Fontanillas R, Hebard AB, Guy DR, Hunter D & Tocher DR (2010) Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils. Aquaculture, 306 (1-4), pp. 225-232. https://doi.org/10.1016/j.aquaculture.2010.05.021

Article

Pratoomyot J, Bendiksen EA, Bell JG & Tocher DR (2010) Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.). Aquaculture, 305 (41000), pp. 124-132. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2010.04.019

Article

Leclercq E, Dick JR, Taylor J, Bell JG, Hunter D & Migaud H (2010) Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality Management. Journal of Agricultural and Food Chemistry, 58 (11), pp. 7036-7045. http://pubs.acs.org/doi/abs/10.1021/jf100723b; https://doi.org/10.1021/jf100723b

Article

Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MHG, Tocher DR & Bell JG (2010) Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar). British Journal of Nutrition, 103 (10), pp. 1442-1451. https://doi.org/10.1017/S0007114510000139

Article

Bell JG, Miller D, MacDonald DJ, Mackinlay E, Dick JR, Cheseldine S, Boyle RM, Graham C & O'Hare AE (2010) The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake. British Journal of Nutrition, 103 (8), pp. 1160-1167. https://doi.org/10.1017/S0007114509992881

Book Chapter

Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell B (ed.) Fish Oils. Oils and Fats, Volume 4. Oxford: Wiley-Blackwell, pp. 171-184. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-190522463X,descCd-description.html

Article

Petropoulos IK, Thompson K, Morgan AL, Dick JR, Tocher DR & Bell JG (2009) Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2 and immune parameters in three strains of Atlantic salmon (Salmo salar). Aquaculture Nutrition, 15 (6), pp. 596-607. https://doi.org/10.1111/j.1365-2095.2008.00627.x

Article

Adamidou S, Nengas I, Henry M, Grigorakis K, Rigos G, Nikolopoulou D, Kotzamanis Y, Bell JG & Jauncey K (2009) Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes. Aquaculture, 293 (3-4), pp. 263-271. https://doi.org/10.1016/j.aquaculture.2009.04.045

Article

Adamidou S, Nengas I, Alexis M, Foundoulaki E, Nikolopoulou D, Campbell P, Karacostas I, Rigos G, Bell JG & Jauncey K (2009) Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes. Aquaculture, 289 (1-2), pp. 106-112. https://doi.org/10.1016/j.aquaculture.2009.01.015

Article

Benedito-Palos L, Navarro JC, Sitja-Bobadillo A, Bell JG, Kaushik S & Perez-Sanchez J (2008) High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues. British Journal of Nutrition, 100 (5), pp. 992-1003. https://doi.org/10.1017/S0007114508966071

Book Chapter

Bell JG (2008) Alternative lipid sources for fish feed and farmed fish quality. In: Lie Ø (ed.) Improving farmed fish quality and safety. Cambridge, England: Woodhead Publishing, pp. 275-299. http://www.woodheadpublishing.com/en/book.aspx?bookID=1350

Article

Gimenez G, Esteves A, Henderson RJ & Bell JG (2008) Changes in lipid content, fatty acid composition and lipid class composition of eggs and developing larvae (0-40 days old) of cultured common dentex (Dentex dentex Linnaeus 1758). Aquaculture Nutrition, 14 (4), pp. 300-308. https://doi.org/10.1111/j.1365-2095.2007.00530.x

Article

Pratoomyot J, Bendiksen EA, Bell JG & Tocher DR (2008) Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.). Aquaculture, 280 (1-4), pp. 170-178. https://doi.org/10.1016/j.aquaculture.2008.04.028

Article

Villalta M, Estevez A, Bransden MP & Bell JG (2008) Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period. Aquaculture Nutrition, 14 (3), pp. 232-241. https://doi.org/10.1111/j.1365-2095.2007.00522.x

Article

Villalta M, Estevez A, Bransden MP & Bell JG (2008) Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis). Aquaculture Nutrition, 14 (2), pp. 120-128. https://doi.org/10.1111/j.1365-2095.2007.00511.x

Article

Mourente G, Good JE, Thompson K & Bell JG (2007) Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leukocyte fatty acid compositions, immune function and histology in European sea bass, (Dicentrarchus labrax L.). British Journal of Nutrition, 98 (4), pp. 770-779. https://doi.org/10.1017/S000711450773461X

Article

Karalazos V, Treasurer J, Cutts CJ, Alderson R, Galloway TF, Albrektsen S, Arnason J, MacDonald N & Bell JG (2007) Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua). Journal of Agricultural and Food Chemistry, 55 (14), pp. 5788-5795. http://pubs.acs.org/journal/jafcau; https://doi.org/10.1021/jf0629383

Article

Karalazos V, Bendiksen EA, Dick JR & Bell JG (2007) Effects of dietary protein and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures. Aquaculture Nutrition, 13 (4), pp. 256-265. https://doi.org/10.1111/j.1365-2095.2007.00471.x

Article

Cutts CJ, Sawanboonchun J, Mazorra de Quero C & Bell JG (2006) Diet-induced differences in the essential fatty acid (EFA) compositions of larval Atlantic cod (Gadus morhua L.) with reference to possible effects of dietary EFAs on larval performance. ICES Journal of Marine Science, 63 (2), pp. 302-310. https://doi.org/10.1016/j.icesjms.2005.11.002

Article

Fonseca-Madrigal J, Bell JG & Tocher DR (2006) Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes. Fish Physiology and Biochemistry, 32 (4), pp. 317-328. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1007/s10695-006-9109-2

Article

Mourente G & Bell JG (2006) Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 145 (3-4), pp. 389-399. https://doi.org/10.1016/j.cbpb.2006.08.012

Article

Tocher DR, Dick JR, MacGlaughlin P & Bell JG (2006) Effect of diets enriched in Delta 6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.). Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 144 (2), pp. 245-253. http://www.sciencedirect.com/science/journal/10964959; https://doi.org/10.1016/j.cbpb.2006.03.001

Article

Bell JG, Strachan F, Good JE & Tocher DR (2006) Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.). Aquaculture Research, 37 (6), pp. 606-617. https://doi.org/10.1111/j.1365-2109.2006.01470.x

Article

Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie O & Sargent JR (2005) Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. Journal of Agricultural and Food Chemistry, 53 (26), pp. 10166-10178. https://doi.org/10.1021/jf051308i

Article

Villalta M, Estevez A, Bransden MP & Bell JG (2005) The effect of graded concentrations of dietary DHA on growth, survival and tissue fatty acid profile of Senegal sole (Solea senegalensis) larvae during the Artemia feeding period. Aquaculture, 249 (1-4), pp. 353-365. https://doi.org/10.1016/j.aquaculture.2005.03.037

Article

Fonseca-Madrigal J, Karalazos V, Campbell P, Bell JG & Tocher DR (2005) Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, 11 (4), pp. 241-250. https://doi.org/10.1111/j.1365-2095.2005.00346.x

Conference Paper

Mourente G, Dick JR, Bell JG & Tocher DR (2005) Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and beta-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.). 1th International Symposium on Nutrition and Feeding in Fish, Phuket Island, Thailand, 02.05.2004-07.05.2004. Aquaculture, 248 (1-4), pp. 173-186. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2005.04.023

Article

Zheng X, Torstensen BE, Tocher DR, Dick JR, Henderson RJ & Bell JG (2005) Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar). Biochimica et Biophysica Acta (BBA)- Molecular and Cell Biology of Lipids, 1734 (1), pp. 13-24. http://www.sciencedirect.com/science/journal/13881981; https://doi.org/10.1016/j.bbalip.2005.01.006

Article

Mourente G, Good JE & Bell JG (2005) Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): Effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet. Aquaculture Nutrition, 11 (1), pp. 25-40. https://doi.org/10.1111/j.1365-2095.2004.00320.x

Article

Bell JG, McGhee F, Dick JR & Tocher DR (2005) Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils. Aquaculture, 243 (1-4), pp. 305-314. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2004.10.016

Article

Zheng X, Tocher DR, Dickson C, Bell JG & Teale AJ (2005) Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a delta6 desaturase of Atlantic salmon. Lipids, 40 (1), pp. 13-24. http://www.springerlink.com/content/0024-4201/; https://doi.org/10.1007/s11745-005-1355-7

Article

Ng W, Sigholt T & Bell JG (2004) The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil. Aquaculture Research, 35 (13), pp. 1228-1237. https://doi.org/10.1111/j.1365-2109.2004.01131.x

Article

Bransden MP, Cobcroft JM, Battaglene SC, Dunstan GA, Nichols PD & Bell JG (2004) Dietary arachidonic acid alters tissue fatty acid profile, whole body eicosanoid production and resistance to hypersaline challenge in larvae of the temperate marine fish, striped trumpeter (Latris lineata). Fish Physiology and Biochemistry, 30 (3-4), pp. 241-256. https://doi.org/10.1007/s10695-005-8245-4

Article

Zheng X, Tocher DR, Dickson C, Bell JG & Teale AJ (2004) Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar). Aquaculture, 236 (41000), pp. 467-483. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2004.02.003

Article

Bell JG, Henderson RJ, Tocher DR & Sargent JR (2004) Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet. Lipids, 39 (3), pp. 223-232. http://www.springerlink.com/content/0024-4201/; https://doi.org/10.1007/s11745-004-1223-5

Article

Tocher DR, Fonseca-Madrigal J, Dick JR, Ng W, Bell JG & Campbell P (2004) Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 137 (1), pp. 49-63. https://doi.org/10.1016/j.cbpc.2003.10.002

Book Chapter

Bell JG, Dick JR, Mackinlay E, Glen ACA, MacDonald DJ, Boyle RM & Riordan DV (2003) Abnormal fatty acid metabolism in autism and Asperger’s syndrome. In: Peet M, Glen I & Horrobin D (eds.) Phospholipid Spectrum Disorder in Psychiatry and Neurology. 2nd ed. Carnforth: Marius Press, pp. 521-528. http://www.mariuspress.com/books.htm

Article

Mazorra C, Bruce M, Bell JG, Davie A, Alorend E, Jordan N, Rees JF, Papanikos N, Porter MJR & Bromage NR (2003) Dietary lipid enhancement of broodstock reproductive performance and egg and larval quality in Atlantic halibut (Hippoglossus hippoglossus). Aquaculture, 227 (1-4), pp. 21-33. https://doi.org/10.1016/S0044-8486%2803%2900493-9

Article

Bell JG, Tocher DR, Henderson RJ, Dick JR & Crampton V (2003) Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. Journal of Nutrition, 133 (9), pp. 2793-2801. http://jn.nutrition.org/content/133/9/2793.abstract

Article

Tocher DR, Bell JG, McGhee F, Dick JR & Fonseca-Madrigal J (2003) Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle. Fish Physiology and Biochemistry, 29 (3), pp. 193-209. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1023/B%3AFISH.0000045722.44186.ee

Article

Bell JG, McGhee F, Campbell P & Sargent JR (2003) Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): Changes in flesh fatty acid composition and effectiveness of subsequent fish oil "wash out". Aquaculture, 218 (1-4), pp. 515-528. https://doi.org/10.1016/S0044-8486%2802%2900462-3

Article

Tocher DR, Mourente G, Van der Eecken A, Evjemo JO, Diaz E, Wille M, Bell JG & Olsen Y (2003) Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E. Aquaculture International, 11 (1-2), pp. 195-216. http://www.springerlink.com/content/0967-6120/; https://doi.org/10.1023/A%3A1024127003997

Book Chapter

Sargent JR, Tocher DR & Bell JG (2002) The lipids. In: Halver JE & Hardy RW (eds.) Fish Nutrition. 3rd ed. San Diego, California: Elsevier (Academic Press), pp. 181-257. http://www.elsevierdirect.com/imprint.jsp?iid=5

Article

Mourente G, Diaz-Salvago E, Bell JG & Tocher DR (2002) Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E. Aquaculture, 214 (41000), pp. 343-361. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/S0044-8486%2802%2900064-9

Article

Tocher DR, Mourente G, Van der Eecken A, Evjemo JO, Diaz E, Bell JG, Geurden I, Lavens P & Olsen Y (2002) Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.). Aquaculture Nutrition, 8 (3), pp. 195-207. https://doi.org/10.1046/j.1365-2095.2002.00205.x

Article

Tocher DR, Fonseca-Madrigal J, Bell JG, Dick JR, Henderson RJ & Sargent JR (2002) Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar). Fish Physiology and Biochemistry, 26 (2), pp. 157-170. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1023/A%3A1025416731014

Article

Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter AR, Smullen RP & Sargent JR (2002) Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. Journal of Nutrition, 132 (2), pp. 222-230. http://jn.nutrition.org/content/132/2/222.abstract

Book Chapter

Sargent JR, Bell JG, McGhee F, McEvoy J & Webster JL (2001) The nutritional value of fish. In: Kestin S & Warriss P (eds.) Farmed Fish Quality. London: Fishing News Books/ Blackwell Science, pp. 3-12.

Conference Proceeding

Farias A, Bell JG, Uriarte I, Henderson RJ & Sargent JR (2001) Effect of temperature and diet on growth and lipid composition of Chilean scallop Argopecten purpuratus (L.) larvae. In: Hendry C, Van Stappen G, Wille M & Sorgeloos P (eds.) Larvi 01- Fish and Shellfish Larviculture Symposium. European Aquaculture Society, Special Publication, 30. Larvi 01- Fish and Shellfish Larviculture Symposium, Ghent University, Belgium, 03.09.2001-06.09.2001. Oostende, Belgium: European Aquaculture Society, pp. 198-201. http://www.aquaculture.ugent.be/x-files/larvi01/index.htm

Conference Proceeding

Bromage NR, Mazorra C, Davie A, Alorend E, Bruce M, Bell JG & Porter MJR (2001) Optimising broodstock performance: maturation, fecundity, and gamete quality. In: Hendry C, Van Stappen G, Wille M & Sorgeloos P (eds.) Larvi 01- Fish and Shellfish Larviculture Symposium. European Aquaculture Society, Special Publication, 30. Larvi 01- Fish and Shellfish Larviculture Symposium, Ghent University, Belgium, 03.09.2001-06.09.2001. Oostende, Belgium: European Aquaculture Society, p. 87. http://www.aquaculture.ugent.be/x-files/larvi01/index.htm

Conference Proceeding

Bell JG, McEvoy L, Estevez A, Shields RJ & Sargent JR (2001) Optimising highly unsaturated fatty acid levels in first feeding marine fish larvae. In: Hendry C, Van Stappen G, Wille M & Sorgeloos P (eds.) Larvi 01- Fish and Shellfish Larviculture Symposium. European Aquaculture Society, Special Publication, 30. Larvi 01- Fish and Shellfish Larviculture Symposium, Ghent University, Belgium, 03.09.2001-06.09.2001. Oostende, Belgium: European Aquaculture Society, pp. 54-57. http://www.aquaculture.ugent.be/x-files/larvi01/index.htm

Article

Tocher DR, Bell JG, MacGlaughlin P, McGhee F & Dick JR (2001) Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: Effects of dietary vegetable oil. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 130 (2), pp. 257-270. http://www.sciencedirect.com/science/journal/10964959; https://doi.org/10.1016/S1096-4959%2801%2900429-8

Article

Tocher DR, Agaba MK, Hastings N, Bell JG, Dick JR & Teale AJ (2001) Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus). Fish Physiology and Biochemistry, 24 (4), pp. 309-320. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1023/A%3A1015022406790

Article

Mourente G, Diaz E, Tocher DR & Bell JG (2000) Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol) ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae). Fish Physiology and Biochemistry, 23 (4), pp. 337-351. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1023/A%3A1011128510062

Article

Logue JA, Howell BR, Bell JG & Cossins AR (2000) Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.). Lipids, 35 (7), pp. 745-755. https://doi.org/10.1007/s11745-000-0581-3

Article

Tocher DR, Bell JG, Dick JR, Henderson RJ, McGhee F, Michell D & Morris PC (2000) Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils. Fish Physiology and Biochemistry, 23 (1), pp. 59-73. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1023/A%3A1007807201093

Article

Bruce M, Oyen F, Bell JG, Asturiano JF, Farndale BM, Carrillo M, Zanuy S, Ramos J & Bromage NR (1999) Development of broodstock diets for the European Sea Bass (Dicentrarchus labrax) with special emphasis on the importance of n - 3 and n - 6 highly unsaturated fatty acid to reproductive performance. Aquaculture, 177 (1-4), pp. 85-97. http://www.scopus.com/inward/record.url?partnerID=yv4JPVwI&eid=2-s2.0-0033168942&md5=4773f9e1e99e8e39ed289d763dd43487

Article

Shields RJ, Bell JG, Luizi FS, Gara B, Bromage NR & Sargent JR (1999) Natural copepods are superior to enriched Artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: Relation to dietary essential fatty acids. Journal of Nutrition, 129 (6), pp. 1186-1194. http://jn.nutrition.org/content/129/6/1186.abstract

Article

Bell JG, Tocher DR, Farndale BM, McVicar AH & Sargent JR (1999) Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus). Fish Physiology and Biochemistry, 20 (3), pp. 263-277. https://doi.org/10.1023/A%3A1007743532618

Article

McEvoy L, Estevez A, Bell JG, Shields RJ, Gara B & Sargent JR (1998) Influence of dietary levels of eicosapentaenoic and arachidonic acids on the pigmentation success of turbot (Scophthalmus maximus L.) and halibut (Hippoglossus hippoglossus L.). Bulletin of the Aquaculture Association of Canada, 98 (4), pp. 17-20. http://www.aquacultureassociation.ca/publication/proceedings-live-feeds-session-98-4-1998

Article

Stottrup JG, Shields RJ, Gillespie MJS, Gara B, Sargent JR, Bell JG, Henderson RJ, Tocher DR, Naess T, Mangor-Jensen A, Naas KE, van der Meeren T, Harboe T, Sanchez-Vazquez FJ, Sorgeloos P, Dhert P & Fitzgerald RD (1998) The production and use of copepods in larval rearing of halibut, turbot and cod. Bulletin of the Aquaculture Association of Canada, 98 (4), pp. 41-45. http://www.aquacultureassociation.ca/publication/proceedings-live-feeds-session-98-4-1998

Article

Estevez A, McEvoy L, Bell JG & Sargent JR (1998) Effects of temperature and starvation time on the pattern and rate of loss of essential fatty acids in Artemia nauplii previously enriched using arachidonic acid and eicosapentaenoic acid-rich emulsions. Aquaculture, 165 (3-4), pp. 295-311. https://doi.org/10.1016/S0044-8486%2898%2900260-9

Article

Bell JG, Tocher DR, Farndale BM & Sargent JR (1998) Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid. Prostaglandins, Leukotrienes and Essential Fatty Acids, 58 (5), pp. 353-364. https://doi.org/10.1016/S0952-3278%2898%2990071-0

Article

Tocher DR, Bell JG, Farndale BM & Sargent JR (1997) Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase. Prostaglandins, Leukotrienes and Essential Fatty Acids, 57 (2), pp. 125-134. https://doi.org/10.1016/S0952-3278%2897%2990002-8

Article

Ghioni C, Bell JG, Bell M & Sargent JR (1997) Fatty acid composition, eicosanoid production and permeability in skin tissues of rainbow trout (Oncorhynchus mykiss) fed a control or an essential fatty acid deficient diet. Prostaglandins, Leukotrienes and Essential Fatty Acids, 56 (6), pp. 479-489. https://doi.org/10.1016/S0952-3278%2897%2990603-7

Article

Tocher DR, Bell JG & Sargent JR (1996) Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substance P and interleukin-1 beta. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 115 (2), pp. 215-222. https://doi.org/10.1016/0305-0491%2896%2900113-7

Book Chapter

Sargent JR, Bell M, Bell JG, Henderson RJ & Tocher DR (1995) Origins and functions of n-3 polyunsaturated fatty acids in marine organisms. In: Cevc G & Paltauf F (eds.) Phospholipids: Characterization, Metabolism, and Novel Biological Applications : Proceedings of the 6th International Colloquium. Urbana, IL: American Oil Chemists Society, pp. 248-259.

Article

Bell JG, Tocher DR, MacDonald FM & Sargent JR (1995) Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus). Fish Physiology and Biochemistry, 14 (5), pp. 373-383. https://doi.org/10.1007/BF00003375

Article

Bell JG, Tocher DR, MacDonald FM & Sargent JR (1995) Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase. Prostaglandins, Leukotrienes and Essential Fatty Acids, 53 (4), pp. 279-286. https://doi.org/10.1016/0952-3278%2895%2990128-0

Article

Bell JG, Castell JD, Tocher DR, MacDonald FM & Sargent JR (1995) Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus). Fish Physiology and Biochemistry, 14 (2), pp. 139-151. https://doi.org/10.1007/BF00002457

Article

Castell JD, Bell JG, Tocher DR & Sargent JR (1994) Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus). Aquaculture, 128 (3-4), pp. 315-333. https://doi.org/10.1016/0044-8486%2894%2990320-4

Article

Bell JG, Tocher DR, MacDonald FM & Sargent JR (1994) Effects of diets rich in linoleic (18:2n - 6) and alpha-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.). Fish Physiology and Biochemistry, 13 (2), pp. 105-118. https://doi.org/10.1007/BF00004336

Article

Bell JG, Tocher DR & Sargent JR (1994) Effect of supplementation with 20:3(n − 6), 20:4(n − 6) and 20:5(n − 3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1211 (3), pp. 335-342. https://doi.org/10.1016/0005-2760%2894%2990158-9

Book Chapter

Sargent JR, Bell JG, Bell M, Henderson RJ & Tocher DR (1993) The metabolism of phospholipids and polyunsaturated fatty acids in fish. In: Lahlou B & Vitiello P (eds.) Aquaculture: Fundamental and Applied Research. Coastal Estuarine Studies, 43. Washington, D C: American Geophysical Union (AGU), pp. 103-124. http://www.agu.org/books/ce/v043/CE043p0103/CE043p0103.shtml

Article

Bell JG, Dick JR, McVicar AH, Sargent JD & Thompson K (1993) Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar). Prostaglandins, Leukotrienes and Essential Fatty Acids, 49 (3), pp. 665-673. https://doi.org/10.1016/0952-3278%2893%2990075-8

Article

Bell JG, Dick JR, Sargent JR & McVicar AH (1992) Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocetes from Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology - A: Comparative Physiology, 103 (2), pp. 337-342. https://doi.org/10.1016/0300-9629%2892%2990591-D

Article

Bell JG, Sargent JR & Raynard R (1992) Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar). Prostaglandins, Leukotrienes and Essential Fatty Acids, 45 (3), pp. 197-206. https://doi.org/10.1016/0952-3278%2892%2990113-W

Article

Tocher DR, Bell JG & Sargent JR (1991) Incorporation of [3H]Arachidonic and [14C]Eicosapentaenoic Acids into Glycerophospholipids and Their Metabolism via Lipoxygenases in Isolated Brain Cells from Rainbow Trout Oncorhynchus mykiss. Journal of Neurochemistry, 57 (6), pp. 2078-2085. https://doi.org/10.1111/j.1471-4159.1991.tb06425.x

Article

Bell JG, McVicar AH, Park MT & Sargent JR (1991) High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): Association with stress susceptibility and cardiac lesion. Journal of Nutrition, 121 (8), pp. 1163-1172. http://jn.nutrition.org/content/121/8/1163.full.pdf+html

Scroll back to the top