A University of Stirling criminologist has been appointed to the Scottish Sentencing Council.
Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, boost levels in the human diet.
The lowering of the drink-drive limit in Scotland had little long-term financial impact on pubs – unlike some had predicted ahead of its introduction, according to new research.
A massive ice sheet covered Scotland’s Shetland Islands and the surrounding seafloor around 21,000 years ago – and rapidly collapsed about 19,000 years ago, a new study has found.
Celtic’s historic European Cup triumph in 1967 was a “defining moment” for the Irish diaspora in Scotland, according to a new study from the Universities of Stirling and Edinburgh.