MSc International Accounting and Finance
Welcome to the MSc International Accounting and Finance course.
We hope you are looking forward to starting your Masters degree at the University of Stirling Management School. We welcome you to our beautiful campus.
The University of Stirling Management School will be running a number of events in September to help you settle in quickly and see how we can help you with your studies. These events will include quantitative skills training workshops as well as other key skills development sessions and attendance will ensure that you get the most out of your studies at Stirling. These classes are extremely useful for you and attendance is compulsory.
Stirling Management School Induction Lecture
Monday 9 September 2019
10:00-12:00
Logie Lecture Theatre
MSc International Accounting and Finance Induction Lecture
Monday 9 September 2019
15:00-17:00
2B84
It is very important that you arrive ready to start on this date. If you are unable to do so, please let us know by e-mail as soon as possible.
E-mail: MScIntAccFin@stir.ac.uk
At the induction lecture you will get to meet your classmates and some of the academic staff who will be guiding your studies for the rest of the year. They'll explain the structure of the course, discuss what we expect from you and take any questions about what you expect from us.
Please check this important induction website again soon for further information regarding the start of semester.
Got a question?
If you have any questions about the course, please contact the Programme Administrator, Allison Butler, who will be happy to answer any questions or queries you may have.
Course director
Reading list
The reading list for 2019/20 is available here: Prelim Reading List MSc International Accounting and Finance 2019. Please do not purchase any books until your course starts, as the suggested readings may change.
Timetable
Your confirmed timetable for the first few weeks at Stirling will be available at the start of September. We will go through this information in more detail at the Induction Lecture.
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