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Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is as safe as any other seafood product.

The University of Stirling has received a share of £12 million to train the next generation of environmental and aquaculture scientists.

A team of international scientists – including a University of Stirling academic – have marked a major milestone in the high-profile Hayabusa2 mission.

Global warming is enabling Arctic tundra plants to grow taller, according to new research involving a University of Stirling scientist.

Scientists have challenged the theory of “love at first sight” after discovering that they can boost the reproductive success of zebrafish by pairing them by personality, rather than appearance.