Experts from the University of Stirling’s world-renowned Institute of Aquaculture have visited local primary schools to teach children about the benefits of eating fish.
Summer black truffles – one of the world’s most expensive ingredients – have been successfully cultivated in Scotland for the first time by a University of Stirling academic.
A research project coordinated by the University of Stirling’s Institute of Aquaculture has received a prestigious award in recognition of its work in the Atlantic Ocean.
Experts at the University of Stirling will play a key role in a two-year project to develop advanced insect processing solutions for aquafeed.
University of Stirling’s Deputy Principal for Internationalisation and Graduate Studies, Professor Leigh Sparks, has joined a delegation of senior leaders from Scotland’s higher education sector on an official visit to India.