The first UK-wide analysis of postgraduate courses in English Language Teaching – led by University of Stirling academics – has revealed key factors in attracting new students.
Protecting the health of the world’s 18 million aquaculture workers will be the focus of a new project led by a University of Stirling academic.
Experts from the University of Stirling’s world-renowned Institute of Aquaculture have visited local primary schools to teach children about the benefits of eating fish.
Summer black truffles – one of the world’s most expensive ingredients – have been successfully cultivated in Scotland for the first time by a University of Stirling academic.
A research project coordinated by the University of Stirling’s Institute of Aquaculture has received a prestigious award in recognition of its work in the Atlantic Ocean.