Stirling experts encourage local children to focus on fish
Experts from the University of Stirling’s world-renowned Institute of Aquaculture have visited local primary schools to teach children about the benefits of eating fish.
Summer black truffles cultivated in Scotland for first time
Summer black truffles – one of the world’s most expensive ingredients – have been successfully cultivated in Scotland for the first time by a University of Stirling academic.
EU award for Stirling-led aquaculture project
A research project coordinated by the University of Stirling’s Institute of Aquaculture has received a prestigious award in recognition of its work in the Atlantic Ocean.
Stirling to develop insect processing solutions for aquafeed
Experts at the University of Stirling will play a key role in a two-year project to develop advanced insect processing solutions for aquafeed.
Deputy Principal joins India mission to promote Scottish higher education
University of Stirling’s Deputy Principal for Internationalisation and Graduate Studies, Professor Leigh Sparks, has joined a delegation of senior leaders from Scotland’s higher education sector on an official visit to India.
