A new study led by the University of Stirling highlights improvements in the way conflicts between wildlife conservation and farming are managed worldwide.
One of Stirling’s first-ever students has been reacquainted with the University after creating stunning paintings of one of its recent discoveries – the Shetland monkeyflower.
Adding nutritional labels to menus and next to food in restaurants, coffee shops and cafeterias may reduce calorie consumption, according to new research involving the University of Stirling.
The use of monkeys in movies and television shows is fuelling the illegal trade in the animals for pets, according to a University of Stirling academic.
The Scottish salmon industry could receive a boost of more than £23 million if it better utilises fish by-products, according to a new University of Stirling study.