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Experts from the University of Stirling’s world-renowned Institute of Aquaculture have visited local primary schools to teach children about the benefits of eating fish.

Summer black truffles – one of the world’s most expensive ingredients – have been successfully cultivated in Scotland for the first time by a University of Stirling academic.

A research project coordinated by the University of Stirling’s Institute of Aquaculture has received a prestigious award in recognition of its work in the Atlantic Ocean.

Experts at the University of Stirling will play a key role in a two-year project to develop advanced insect processing solutions for aquafeed.

University of Stirling’s Deputy Principal for Internationalisation and Graduate Studies, Professor Leigh Sparks, has joined a delegation of senior leaders from Scotland’s higher education sector on an official visit to India.