Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties.
Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research.
A new £300,000 study involving University of Stirling experts and a leading animal feed manufacturer is aiming to explore how certain feed ingredients can reduce infections in farmed fish.
Routine sparring in boxing can cause short-term impairments in brain-to-muscle communication and decreased memory performance, according to new research.
Experts have outlined “compelling evidence” that suggests banning trophy hunting can negatively affect conservation – arguing that unregulated killings are far more prevalent in non-hunting zones.