News
Salmon by-products could generate £23m extra for industry
The Scottish salmon industry could receive a boost of more than £23 million if it better utilises fish by-products, according to a new University of Stirling study.
Secretary of State visits Institute of Aquaculture
Secretary of State for Environment, Food and Rural Affairs, Michael Gove MP, had the opportunity to see first-hand how University of Stirling research is positioning the UK at the forefront of the global aquaculture industry, during a visit to the University’s Institute of Aquaculture on Friday 2 February.
