New research involving the University of Stirling is seeking to understand how climate change is affecting the biological clock of ecologically important species in the Arctic Ocean.
Health and safety within the global aquaculture industry is widely overlooked – despite the sector posing a great risk to workers, according to University of Stirling-led research.
A new agreement between the Universities of Stirling and Ningbo, in China, will see aquaculture staff and students share knowledge and collaborate on research and teaching projects.
Two new international research centres – focussing on aquaculture and the environment – will be developed at the University of Stirling thanks to £22 million in government funding.
A major discovery that could 'revolutionise' the understanding of omega-3 production in the ocean has been made by an international team of scientists.