A University of Stirling academic has been elected to a senior role with an international aquaculture organisation.
An oyster species found in the waters of Australia and New Zealand is getting smaller due to coastal acidification, according to a new University of Stirling study.
A project involving the University of Stirling and two leading fish farms has reached a major milestone in its drive to tackle sea lice in salmon.
New research involving the University of Stirling is seeking to understand how climate change is affecting the biological clock of ecologically important species in the Arctic Ocean.
Health and safety within the global aquaculture industry is widely overlooked – despite the sector posing a great risk to workers, according to University of Stirling-led research.