Latest stories from the University of Stirling

Study challenges concerns around imported farmed shrimp

Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is as safe as any other seafood product.

Closeup photo of a person's hands holding three black tiger shrimp

Stirling to receive share of £12 million in new funding

The University of Stirling has received a share of £12 million to train the next generation of environmental and aquaculture scientists.

Pairing zebrafish by personality improves fitness of the species

Scientists have challenged the theory of “love at first sight” after discovering that they can boost the reproductive success of zebrafish by pairing them by personality, rather than appearance.

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£190,000 project to tackle sea lice and other agents of salmon disease

The University of Stirling is working with an aquaculture firm on a new £190,000 project designed to tackle sea lice and other diseases of farmed salmon.

An image of the university campus

Stirling expert elected to leading aquaculture organisation

A University of Stirling academic has been elected to a senior role with an international aquaculture organisation.

Professor Herve Migaud,Personal Chair, Institute of Aquaculture