A major research collaboration – involving scientists at the University of Stirling – is aiming to boost stocks of aquaculture species that are vital to the UK.
An award-winning marine biologist – who serves as a Chief Scientific Advisor to the UK Government – is set to take on a principal role with the University of Stirling’s Institute of Aquaculture.
The aquaculture industry is set to benefit from a new handbook – created in collaboration with the University of Stirling – which will help experts assess the welfare of Atlantic salmon.
Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is as safe as any other seafood product.
The University of Stirling has received a share of £12 million to train the next generation of environmental and aquaculture scientists.