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Latest stories from the University of Stirling

Farmed oysters able to protect themselves from acidification

Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research.

Farmed oysters able to protect themselves from acidification

Top award win for world-leading aquaculture institute

The University of Stirling’s Institute of Aquaculture has triumphed at a national awards ceremony.

Top award win for world-leading aquaculture institute

Stirling to analyse omega-3 samples for industry leader

Experts at the University of Stirling have signed a major new deal to provide omega-3 testing to a world leader in the sector.

Stirling to analyse omega-3 samples for industry leader

Sharks more vulnerable than originally thought, new research shows

A study of small-scale fisheries operating from Kenya, Zanzibar and Madagascar, has revealed the massive underreporting of sharks and rays caught annually in the region.

Sharks more vulnerable than originally thought, new research shows

New study on salmon behaviour could lead to management and welfare improvements

A new study involving the University of Stirling has shed fresh light on the link between the life history of fish and their behaviour.

New study on salmon behaviour could lead to management and welfare improvements