New study on salmon behaviour could lead to management and welfare improvements
A new study involving the University of Stirling has shed fresh light on the link between the life history of fish and their behaviour.
A new study involving the University of Stirling has shed fresh light on the link between the life history of fish and their behaviour.
A major research collaboration – involving scientists at the University of Stirling – is aiming to boost stocks of aquaculture species that are vital to the UK.
An award-winning marine biologist – who serves as a Chief Scientific Advisor to the UK Government – is set to take on a principal role with the University of Stirling’s Institute of Aquaculture.
The aquaculture industry is set to benefit from a new handbook – created in collaboration with the University of Stirling – which will help experts assess the welfare of Atlantic salmon.
Scientists at the University of Stirling have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is as safe as any other seafood product.
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