News
Farmed oysters able to protect themselves from acidification
Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research.
Top award win for world-leading aquaculture institute
The University of Stirling’s Institute of Aquaculture has triumphed at a national awards ceremony.
Stirling to analyse omega-3 samples for industry leader
Experts at the University of Stirling have signed a major new deal to provide omega-3 testing to a world leader in the sector.
Sharks more vulnerable than originally thought, new research shows
A study of small-scale fisheries operating from Kenya, Zanzibar and Madagascar, has revealed the massive underreporting of sharks and rays caught annually in the region.
New study on salmon behaviour could lead to management and welfare improvements
A new study involving the University of Stirling has shed fresh light on the link between the life history of fish and their behaviour.
