Farmed oysters able to protect themselves from acidification
Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research.
Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research.
The University of Stirling’s Institute of Aquaculture has triumphed at a national awards ceremony.
Experts at the University of Stirling have signed a major new deal to provide omega-3 testing to a world leader in the sector.
A study of small-scale fisheries operating from Kenya, Zanzibar and Madagascar, has revealed the massive underreporting of sharks and rays caught annually in the region.
A new study involving the University of Stirling has shed fresh light on the link between the life history of fish and their behaviour.
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