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Latest stories from the University of Stirling

City Deal signing: Major step forward for University-led projects

Two landmark projects led by the University of Stirling have today taken a major step forward – following the signing of the Stirling and Clackmannanshire City Region Deal.

City Deal signing: Major step forward for University-led projects

Royal honour for the University of Stirling

The Duke and Duchess of Cornwall have bestowed the UK’s highest academic honour upon the University of Stirling’s Institute of Aquaculture.

Royal honour for the University of Stirling

New study on the impact of innovative feeds on salmon health

Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, boost levels in the human diet.

New study on the impact of innovative feeds on salmon health

University of Stirling wins the UK’s highest academic honour

The University of Stirling’s world-leading Institute of Aquaculture is to receive the UK’s most prestigious academic honour – the Queen’s Anniversary Prize.

University of Stirling wins the UK’s highest academic honour

Eating mussels three times a week boosts omega-3 levels

Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties.

Eating mussels three times a week boosts omega-3 levels