News

New study on the impact of innovative feeds on salmon health

Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, boost levels in the human diet.

New study on the impact of innovative feeds on salmon health

University of Stirling wins the UK’s highest academic honour

The University of Stirling’s world-leading Institute of Aquaculture is to receive the UK’s most prestigious academic honour – the Queen’s Anniversary Prize.

University of Stirling wins the UK’s highest academic honour

Eating mussels three times a week boosts omega-3 levels

Eating mussels three times per week may bring about significant health benefits – such as reduced risk of cardiac arrest – thanks to their omega-3 fatty acid properties.

Eating mussels three times a week boosts omega-3 levels

Farmed oysters able to protect themselves from acidification

Oysters bred for fast growth and disease resistance are able to adapt their shell growth to protect themselves from environmental acidification, according to new research.

Farmed oysters able to protect themselves from acidification

Top award win for world-leading aquaculture institute

The University of Stirling’s Institute of Aquaculture has triumphed at a national awards ceremony.

Top award win for world-leading aquaculture institute