Latest stories from the University of Stirling

Scientists to test feasibility of novel protein in fish feed

Experts from the University of Stirling will investigate the feasibility of using a single-cell protein in salmon feed, as part of a ground-breaking carbon recycling project.

salmon farming

Aquaculture study findings shed light on lumpfish welfare

New research from aquaculture experts at the University of Stirling could help improve the welfare of farmed lumpfish – a species vital to tackling the problem of sea lice in salmon.

An image of a loch

City Deal signing: Major step forward for University-led projects

Two landmark projects led by the University of Stirling have today taken a major step forward – following the signing of the Stirling and Clackmannanshire City Region Deal.

City Deal Signing

Royal honour for the University of Stirling

The Duke and Duchess of Cornwall have bestowed the UK’s highest academic honour upon the University of Stirling’s Institute of Aquaculture.


New study on the impact of innovative feeds on salmon health

Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, boost levels in the human diet.