News
Scientists to test feasibility of novel protein in fish feed
Experts from the University of Stirling will investigate the feasibility of using a single-cell protein in salmon feed, as part of a ground-breaking carbon recycling project.
Aquaculture study findings shed light on lumpfish welfare
New research from aquaculture experts at the University of Stirling could help improve the welfare of farmed lumpfish – a species vital to tackling the problem of sea lice in salmon.
City Deal signing: Major step forward for University-led projects
Two landmark projects led by the University of Stirling have today taken a major step forward – following the signing of the Stirling and Clackmannanshire City Region Deal.
Royal honour for the University of Stirling
The Duke and Duchess of Cornwall have bestowed the UK’s highest academic honour upon the University of Stirling’s Institute of Aquaculture.
New study on the impact of innovative feeds on salmon health
Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, boost levels in the human diet.
