The amount of second-hand smoke inhaled by non-smoking Scots has fallen by over 97% over the past 20 years, University of Stirling-led research has found.
Small retailers sold fully-branded tobacco for higher prices while they were being phased out for standardised packaging, a study has found.
Two scientists who are developing a novel technique to detect gene doping in athletes will present their work at a special event at the University of Stirling.
Eating breakfast prior to exercise may “prime” the body to burn carbohydrates and more rapidly digest food post-workout, according to research involving the University of Stirling.
Experts from the University of Stirling have made a breakthrough in understanding how people respond to lifestyle treatment for preventing Type 2 diabetes.