A relaxation of UK food industry regulation has been linked with 9,900 additional cases of cardiovascular disease, and 1,500 cases of stomach cancer.
A major inquiry into Scotland’s future energy requirements has benefited from input from a University of Stirling academic.
An open day celebrating refugee communities’ contribution to life in Scotland will be hosted by the Art Collection at the University of Stirling.
Stirling students were celebrating after scooping a host of accolades at a national journalism awards ceremony.
Experts looking at the responsibility of major global corporate carbon emitters – so called ‘carbon majors’ – for the impacts of climate change have gathered at the University of Stirling.