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Summer black truffles cultivated in Scotland for first time

Summer black truffles – one of the world’s most expensive ingredients – have been successfully cultivated in Scotland for the first time by a University of Stirling academic.

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Summer black truffles cultivated in Scotland for first time

EU award for Stirling-led aquaculture project

A research project coordinated by the University of Stirling’s Institute of Aquaculture has received a prestigious award in recognition of its work in the Atlantic Ocean.

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EU award for Stirling-led aquaculture project

Stirling to develop insect processing solutions for aquafeed

Experts at the University of Stirling will play a key role in a two-year project to develop advanced insect processing solutions for aquafeed.

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Stirling to develop insect processing solutions for aquafeed

Deputy Principal joins India mission to promote Scottish higher education

University of Stirling’s Deputy Principal for Internationalisation and Graduate Studies, Professor Leigh Sparks, has joined a delegation of senior leaders from Scotland’s higher education sector on an official visit to India.

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Deputy Principal joins India mission to promote Scottish higher education

Stirling experts to help develop Indonesian aquaculture

Experts from the University of Stirling will provide vital support to tackle major challenges within the Indonesian aquaculture industry as part of a new strategic collaboration.

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Stirling experts to help develop Indonesian aquaculture
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