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Drive to improve health and safety for global aquaculture workers

Protecting the health of the world’s 18 million aquaculture workers will be the focus of a new project led by a University of Stirling academic.

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Drive to improve health and safety for global aquaculture workers

Stirling experts encourage local children to focus on fish

Experts from the University of Stirling’s world-renowned Institute of Aquaculture have visited local primary schools to teach children about the benefits of eating fish.

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Stirling experts encourage local children to focus on fish

Summer black truffles cultivated in Scotland for first time

Summer black truffles – one of the world’s most expensive ingredients – have been successfully cultivated in Scotland for the first time by a University of Stirling academic.

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Summer black truffles cultivated in Scotland for first time

EU award for Stirling-led aquaculture project

A research project coordinated by the University of Stirling’s Institute of Aquaculture has received a prestigious award in recognition of its work in the Atlantic Ocean.

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EU award for Stirling-led aquaculture project

Stirling to develop insect processing solutions for aquafeed

Experts at the University of Stirling will play a key role in a two-year project to develop advanced insect processing solutions for aquafeed.

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Stirling to develop insect processing solutions for aquafeed
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