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Scientists make major breakthrough on omega-3 production

A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists.

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Scientists make major breakthrough on omega-3 production

Stirling graduates lead the way in the aquaculture sector

A number of University of Stirling graduates have received recognition in a series of ‘women in science’ features published by a leading business organisation in the aquaculture industry.

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Stirling graduates lead the way in the aquaculture sector

University of Stirling shortlisted at top aquaculture awards

The University of Stirling’s world-leading Institute of Aquaculture is in the running for a top award in recognition of the nutritional analysis it provides to industry.

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University of Stirling shortlisted at top aquaculture awards

Salmon by-products could generate £23m extra for industry

The Scottish salmon industry could receive a boost of more than £23 million if it better utilises fish by-products, according to a new University of Stirling study.

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Salmon by-products could generate £23m extra for industry

Secretary of State visits Institute of Aquaculture

Secretary of State for Environment, Food and Rural Affairs, Michael Gove MP, had the opportunity to see first-hand how University of Stirling research is positioning the UK at the forefront of the global aquaculture industry, during a visit to the University’s Institute of Aquaculture on Friday 2 February.

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Secretary of State visits Institute of Aquaculture
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