Research output

Article in Newspaper/Magazine

Food security and why Christmas dinner is in peril

Citation
Norman R (2016) Food security and why Christmas dinner is in peril, The Conversation, 21.12.2016.

Abstract
First paragraph: The Victorians introduced many of the traditions we now associate with the festive season. Along with Christmas cards, crackers, mince pies and Santa Claus himself, they are responsible for the modern day Christmas dinner. While British households would once have had goose or beef at the centre of the table, by the end of the 19th century most were eating turkey.

StatusPublished
AuthorsNorman Rachel
Publication date online21/12/2016
URLhttps://theconversation.com/…s-in-peril-70689
PublisherThe Conversation Trust
Place of publicationLondon
ISSN No ISSN
LanguageEnglish

Journal
the Conversation

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