Mr James Dick

Mr James Dick

Technical Manager

j.r.dick@stir.ac.uk 01786467997


Aquaculture F24 Pathfoot Building, University of Stirling Stirling FK9 4LA United Kingdom

About me

Technical Manager with responsibility for Quality Control in the Nutrition Group with over 25 years experience in lipid methodology. I have responsibility for the development of chromatographic techniques and am trained in all aspects of complex lipid analysis including HPLC, GC, GC/MS & GC/MS/MS with specific focus on organic contaminants and Omega 3 fatty acid analysis in Aquaculture and Human Health.

© University of Stirling FK9 4LA Scotland UK • Telephone +44 1786 473171 • Scottish Charity No SC011159
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